Grandma’s country house in the middle of the city centre,
with a small market selling local hand-selected berries,
fruits, vegetables and greens at the entrance. Old local
grandma recipes are transformed here into full course
eco-local menu. Also pastas, woks and additional thumbs
up for their homemade desserts and bakery. Liked the
bakery? Ask pretty waitresses to lead you to Fazenda
Boulangerie around the corner, for the vast selection of
scrumptious, crunchy little pirågi and bulciñas, as well as
weighable takeaway local herb teas, all day brunch and
special gourmet set lunches guided by the chef.
see also our Residential-Bohemian guide
