FTD Pizza

With years of experience in the culinary world and a passion for pushing the boundaries of traditional cuisine, Chef Tim has created a hip and trendy pizzeria + craft beer taproom concept. Pizza is based on 64-hour fermented Napoli dough made with Italian flour, giving it light and airy texture. All pizzas are topped with regional sourced ingredients, we loved one with sous-vide flank steak and rucola. And what better way to munch it down with a locally brewed craft beer from Ārpus Brewery. Chef Tim has partnered with this top 7 craft beer in Europe to bring you an unparalleled beer and pizza pairing experience (serving also wines and cocktails) . By the way, FTD pretentiously stands for 'f*** this is delicious', check it out yourself! Pizzas and brews are available for delivery and takeaway.