The recent baby of the Koya restaurateurs, recommended even by other prominent establishment bartenders. Classy Old World interior by Sintija Vaivade: a nimble combination of Art Deco, Empire, Art Nouveau and Bauhaus. Keen bow-tied smiley bartenders know exactly what they are doing. Two menus, ‘classy’ and ‘special’, each consists of 13 drinks, one has Old London bar time-honoured standards, the most recommended from which is whiskey sour, the other one offers contemporary drinks, made with local fruits and berries (take Bloody Mary). The finest champagnes, single malts, cognacs and rums. Jazzy-lounge music. Small seasonal menu and a cigar room.