Lebanese bad boy, Jad has opened a ghetto-style creperia covered with street art on the serene and urban Nîtaures street, much appreciated by locals of all breeds. The success formula is easy: hearty welcoming and gazillions of yummiest large and paper-thin crepes with all fillers you can possibly imagine: ham & cheese, egg & rucola, lasagna, smoked chicken, Greek salad, of course the sweet ones: Bounty, Kinder Bueno and some special limited editions weekly. Almost all veggies are locally grown on their own farm. Also freshly squeezed juices, salads and alcoholic cocktails. Daily offers.