The sharpest and edgiest gastronomic newcomer. Housed in an award-winning contempo architecture pearl with a postcard-view over the St. Peter’s Church. Scandinavian eco-minimalistic interior, each furniture piece and decoration is created entirely by Latvian designer Anna Butele especially for the occasion. Their chef, Maksims Cekots, with international Michelin restaurant experience, joins the concept of seasonal Baltic gourmet with Scandinavian accents. Local farm and market vegetables, herbs, meat, fish are combined before your eyes in their open kitchen in ways you’ve never experienced before. Sample more than affordable grill menu and ask the sommelier to pair your meal with a glass of Eastern-European wine. Unmissable!