St. Petrus is a modern Latvian cuisine restaurant with a Nordic taste accent. Restaurant is located on Skarnu street - in the heart of Old Town of Riga. The restaurant combines two atmospheres for completely different gastronomic experience: the first floor reflects a lively gastrobar ambience with it’s open kitchen, where restaurant guests can observe how their dishes are created. While the second floor provides the classic restaurant atmosphere, offering a refined and romantic setting with a picturesque view on St. Peter's Church. On the restaurant second floor there is also a cozy, separated hall for eight people, perfect for special occasions. St. Petrus is modern and attuned to the winds of change while at the same time preserving its individuality. Therefore, an internationally trained team and talented chef of the St. Petrus Restaurant- Dmitry Fedosevich, each season craft a new creative menu that perfectly unites the modern Baltic cuisine and gastronomic world trends with New Nordic Food. The restaurant also boasts a rich wine list with wines not only from the traditional vineyards of the Old and New World, but also the best wines of Eastern Europe. St. Petrus Restaurant also offers organization of various kinds of events and culinary master classes. The second floor of the restaurant is ready to host up to 40 people for a fine-dining banquet or 70 people for a cocktail event. For very special occasions St. Petrus Restaurant has a covered VIP rooftop terrace for up to 10 people, which opens an unforgettable view of the city.