Family owned restaurant, connects Latvian and Lithuanian cuisines. Their compact menu changes daily and gives you an insight into Baltic comfort food—filling, satisfactory yet always a little too special to call it rustic. Try the only (for now) authentic Lithuanian zeppelins (potato pies with bacon), borsch soup, seasonal Latvian stews, pancakes and yummy home cakes prepared and served by the beautiful chef Evelina. Craft Latvian and Lithuanian beer. Selected wine and antipasti for the evening rendez-vous.