Mamma Pasta is a combination of two Italian owner passions and businesses, fresh pasta making and Tomasella wines. Choose your kind of the fresh pasta, then the sauce, each prepared in accordance to regional Italian traditions. Also five kinds of hand-made stuffed pasta. Thin-crust pizzas by specialty recipes (only three kinds are made on the usual tomato-basil base). We loved the risotto served in the Parmigiano-Reggiano basket. Each ingredient (even the flour) is directly supplied from Italy. Aperetif time with live music, every Thu 18.00-20.00. Brunches, and kid/parents cooking masterclasses (reserve beforehand). Perfect Old Town view on the town Hall square. Italiano Vero!
More Dining > Italian
An undeniable Italian aura lingers in this cheery light-wood restaurant - it would be hard to project...