Restaurant Muusu is a story of values developed through years of experience. Things praise beauty and comfort; every detail counts. The Nordic interior – clean lines, raw brick walls, linen fabrics and wood in combination with metal is an exquisite background for that which is essential – the food and our emotions. The strength of Muusu restaurant is their chef, Kaspars Jansons. They are not afraid to claim that he is one of the best chefs in the city. The ascetic pottery of Muusu, which was made by the Rauna brickyard, is very much like a canvas to paint on. Stable culinary values are at the basis of their menu. These are the classics of contemporary Europe, leaving space for bright interpretations and seasonal accents, while reserving respect for everything that is fresh and of local origin. Late brunch, a business dinner, an evening with friends or a very special occasion – The Muusu restaurant is like a chameleon, adapting to and supporting your different emotions. They would like to take the liberty to warn you that your time will fly on Muusu sofas.