We are glad, that our young gastronomy city is demonstrating the signs of maturity. After the dominance of all possible and impossible fusion trends, we rejoice the straight forward tasty gourmet. With everything just right at its place. When the noble product demands the way of its preparation, but not the fashion or trend. The idea behind Meddo's contempo European cuisine is to bring forward the natural taste of highest quality produce. The chef, Vadim Belov, also worked in numerous Michelin restaurants, gives a slight fusion accent to the Italian and French recipes, without over-sophistication. Satisfactory portions, pairing with savory Italian/French wines, elegance inside-out– worth its beautiful location. Cheers for yummy, competent gastronomy. Bon chic, bon genre!