We may breath out: legendary local celebrity and politician favourite, Fabrika restaurant is in the new, good hands of Andris Rumītis and his Hercogs team. Unprecedented combination of haute gastronomy, breathtaking river and Riga view and cheerful family-oriented vibe. Enjoy young, creative, ambitious chef Nauris Nummurs' fairly priced satisfactory gourmet with all of your family. Seasonal local eco and selected imported products made using steaming, sous-vide, circulation and even molecular cuisine trends. We loved the 48h braised velvety-structured lamb tongue served on hot stones and otherworldly d'or blue cheesecake. Elegant-loft-jazzy-marine atmosphere. Pleasing in all ways!