Riga This Week - FREE RIGA CITY GUIDE made by locals since 1992


Sophisticated fusion from Internationally experienced chef Sergey Cvetkov. Smartly bridges Chinese, Thai and Japanese gastronomies culminating author's gourmet of his own. All seemingly traditional recipes will play unexpected: their spring rolls are not fried but rolled into the 'rice paper' with tempura prawns, fresh veggies and wafu sauce; before getting grilled the octopus is pre-cooked in sous-vide, changing the usual texture; sashimi are served with an apple-tree smoke. Also serves steaks, stir fry and even more sophisticated sample menu. Trendy innovative oriental cocktails with 'Beluga' products soon. Surprises– as the real fusion cuisine should!