Sophisticated fusion from Internationally experienced chef Sergey Cvetkov. Smartly bridges Chinese, Thai and Japanese gastronomies culminating author's gourmet of his own. All seemingly traditional recipes will play unexpected: their spring rolls are not fried but rolled into the 'rice paper' with tempura prawns, fresh veggies and wafu sauce; before getting grilled the octopus is pre-cooked in sous-vide, changing the usual texture; sashimi are served with an apple-tree smoke. Also serves steaks, stir fry and even more sophisticated sample menu. Trendy innovative oriental cocktails with 'Beluga' products soon. Surprises– as the real fusion cuisine should!