Georgian owned and operated. Caucasian gastronomy gem. Two chefs from Georgia, Levan and Giorgy, with more than 15 years experience, use local lamb, vegetables and herbs together with spices delivered directly from Georgia to make you fall in love with thousands-years-old traditions. Try out hachapuri with homemade suluguni cheese, gentle vegetable pastries phali, amazing lamb soups and churchkhella for the dessert to go with Georgian wine. Beautiful bourgeois brass and velvet interior, key location.