Despite its 'ritzy' interior, this Armenian family-owned and run restaurant is very warm and welcoming, the waiters are keen and attentive indeed. We urge you to try out the traditional Armenian cuisine, which is around 3.000 years old! All Armenian dishes are prepared on coal, so, the food is very light and juicy. Combine your chanahi (gently baked vegetables and lamb/beef meat) with a salad from the extensive European menu. Don?t forget about the outstanding Armenian fruit or berry wine and a cigar in the maran wine cellar.