Small and meticulous cake house, offering mainly French style tartes, baguettes, croissants, quiches, also German strudels and real Latvian rye bread. Everything is prepared by very kind and open-hearted owner and chef Kaspars Dilans.
More Dining > Bakeries and Confectioneries
Kanēļa Konditorēja (Cinnamon Bakery)
An array of real home-made pastries, cookies and cakes, with no preservatives added, no ready-made ...